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Mojitoddy

Thursday, December 9th, 2010

Moji-toddy
By Thomas Colombo, Bar Sixteen, Derby

Time to have a hot cocktail on the menu, and after a summer of Cosmopolitan, Caipirinhas, Mojitos, we didn’t resist to make a cozy version of a mojito, ladies and gentleman I introduce you the Mojito-ddy, an obvious cross between a Mojito and a Toddy.

Pretty simple to do, put in a tea-pot:

Mojito-ddy

1 teaspoon of honey
2 lime wedges
2 mint sprig
50 ml amber rum

Fill with hot water, about 150 ml max.
Let it infuse for a couple of minutes, then serve it in a tea cup.

http://www.thefinessecollection.com/cathedralquarter/food-drink/bar-16/

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