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This was taken from The Saturday Times – ‘Make mine a mojito, but hold the Rum.’  (I have added rum!!!)

Apple Mojito

2 Tsp caster sugar

25ml fresh lime juice

100 ml pressed apple juice

8-10 mint leaves

Dash Angostura bitters

50 ml soda water/lemonade

Rum (if you please!)

Muddle the mint & sugar to release the oils from the mint.  Should you wish to add the Rum.  Then add the lime and apple juice and stir on ice to mix.  Top with the soda or memonade and add a dash of Angostura bitters.. Garnish with a sprig of mint and a wedge of lime.

apple mojito | Other Recipes, Recipes
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